Effects of ruminally degradable starch levels on performance, nitrogen balance, and nutrient digestibility in dairy cows fed low corn-based starch diets
نویسندگان
چکیده
OBJECTIVE This trial was performed to examine the effects of ruminally degradable starch (RDS) levels in total mixed ration (TMR) with low corn-based starch on the milk production, whole-tract nutrient digestibility and nitrogen balance in dairy cows. METHODS Eight multiparous Holstein cows (body weight [BW]: 717±63 kg; days in milk [DIM]: 169±29) were assigned to a crossover design with two dietary treatments: a diet containing 62.3% ruminally degradable starch (% of total starch, low RDS) or 72.1% ruminally degradable starch (% of total starch, high RDS). Changes to the ruminally degradable levels were conducted by using either finely ground corn or steam-flaked corn as the starch component. RESULTS The results showed that dry matter intake, milk yield and composition in dairy cows were not affected by dietary treatments. The concentration of milk urea nitrogen was lower for cows fed high RDS TMR than low RDS TMR. The whole-tract apparent digestibility of neutral detergent fiber, acid detergent fiber and crude protein decreased, and that of starch increased for cows fed high RDS TMR over those fed low RDS TMR, with no dietary effect on the whole-tract apparent digestibility of dry matter and organic matter. The proportion of urinary N excretion in N intake was lower and that of fecal N excretion in N intake was higher for cows fed high RDS TMR than those fed low RDS TMR. The N secretion in milk and the retention of N were not influenced by the dietary treatments. Total purine derivative was similar in cows fed high RDS TMR and low RDS TMR. Consequently, estimated microbial N flow to the duodenum was similar in cows fed high RDS TMR and low RDS TMR. CONCLUSION Results of this study show that ruminally degradable starch levels can influence whole-tract nutrient digestibility and nitrogen balance in dairy cows fed low corn-based starch diets, with no influence on performance.
منابع مشابه
Type of corn endosperm influences nutrient digestibility in lactating dairy cows.
An experiment was conducted to evaluate the effect of type of corn endosperm on nutrient digestibility in lactating dairy cows. Near-isogenic variants of an Oh43 x W64A normal dent endosperm hybrid carrying floury-2 or opaque-2 alleles were grown in spatial isolation in field plots and harvested as dry shelled corn. Six ruminally cannulated, multiparous Holstein cows (67 +/- 9 d in milk at tria...
متن کاملThe effect of energy supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets.
An experiment was conducted to examine the effect that various isoenergetic diets, containing different quantities of soluble carbohydrate and fiber and different types of starch, have on nitrogen (N) balances. Six lactating dairy cows in early to midlactation consuming grass silage diets with not less than 600 g/kg total DMI as forage were used in the experiment. Four concentrates were prepare...
متن کاملEffect of coarse or fine grinding on utilization of dry or ensiled corn by lactating dairy cows.
This study evaluated the effect of coarse or fine grinding of three forms of corn on the performance of lactating cows. Six diets, fed as total mixed rations, were identical except for the corn portion of the diet. Corn treatments were dry shelled corn, high moisture ensiled ear corn, and high moisture ensiled shelled corn, either coarsely or finely ground. The experimental design was a 6 x 6 L...
متن کاملImproving starch digestibility in dairy cows: Opportunities with low-starch diets
The optimum starch content of diets fed to lactating cows is not well defined, but 24% to 26% starch (DM basis) has been suggested (Staples, 2007). Kaiser and Shaver (2006) and Bucholtz (2006), from surveys of high producing (>13,650 kg RHA) dairy farms in Wisconsin (n = 6) and Michigan (n = 18), respectively, reported starch concentrations of diets fed to lactating cow groups ranging from 25% ...
متن کاملCoping with High Corn Prices: Low Starch Diets and Lactation Performance by Dairy Cows
Lactating dairy cow diets with more than 24% starch (DM basis) are common, but recent high corn prices have fueled a desire to feed lower-starch diets. The potential for using digestible neutral detergent fiber or pectin from byproduct feeds or sugars to partially replace starch from corn grain in diets fed to lactating dairy cows was reviewed. Potential modifying effects of corn silage, starch...
متن کامل